The lightly charred octopus is infused with the tangy barbecue sauce to create a winning meal.
• Prep time: 10 minutes
• Cook time: 30 minutes
• Yield: Serves 4
• 300ml red wine
• 2 tbsps soy sauce
• 2 tbsps balsamic vinegar
• 1kg baby octopus, cleaned
• 1/4 cup (60ml) sweet chilli sauce
• 1 cup chopped parsley or coriander
• 1/4 cup (60ml) Masterfoods Tomato Sauce
Method: Place wine and balsamic in a saucepan with octopus. Bring to boil, reduce heat to low and simmer for 20 minutes. Drain octopus, place in a bowl with soy, tomato sauce and sweet chilli sauce. Stir to combine. Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred. Garnish with parsley.
This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/bbq-octopus/a80f53b2-23a2-4cd8-bf30-4ff681a83837