Recipes

Beef Burger Patties

This grilling season, try making your own burger blend instead of buying ground meat. Here, our combination of chuck, brisket and short ribs provides the perfect leanness-to-fat ratio for a juicy burger with the ideal meaty flavor and texture.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves Six 6-ounce burgers

Ingredients

    •    1½ pounds beef chuck, cut into 1-inch pieces and chilled
    •    ½ pound beef brisket, cut into 1-inch pieces and chilled
    •    6 ounces boneless beef short ribs, cut into 1-inch pieces and chilled
    •    Vegetable oil, for greasing
    •    Kosher salt and freshly ground black pepper, to taste
    •    Buns and toppings, for serving

Method

  1. Using a meat grinder set up according to the manufacturer's directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties. Season both sides liberally with salt and pepper.
  2. Light a grill. Using tongs and paper towels, lightly grease the grill. Cook the burgers, flipping once, until charred and medium rare, 4 to 5 minutes per side. Transfer to a platter, assemble as desired with buns and toppings, and serve.



This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/burger-blend-beef-chuck-brisket-short-ribs-recipe

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