• Prep time: 15 minutes
• Cook time: 7 minutes
• Yield: Serves 5-6
• 20 to 25 large scallops (about 3 pounds)
• 5 tbsps olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 1/2 tbsps lemon pepper
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
This great family recipe is thanks to Food Network Recipes at https://www.foodnetwork.com/recipes/grilled-scallops-recipe-1944773