Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!
• Prep time: 2 minutes
• Cook time: 10 minutes
• Yield: Serves 4
• 200g Huon Premium Cold Smoked Salmon
• 12 Cherry tomatoes
• 1/2 cup Shaved or grated parmesan
• 1/4 loaf Wholemeal Vienna loaf, roughly torn
• 2 Cos lettuce hearts
• 1/2 cup Rice bran oil
• 1 tbsp Red wine vinegar
- Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
- Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
- Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
- Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.
This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-premium-cold-smoked-salmon-panzanella-salad/