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    Recipes — appetizer

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    Hoisin Pork Sausage Rolls

    Just six ingredients is all you need for this speedy, budget - friendly sausage roll dinner!

    Prep Time:

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4


        •    2 eggs
        •    2 tsps vegetable oil
        •    1/4 cup hoisin sauce
        •    600g pork and veal mince
        •    1/2 cup fresh breadcrumbs
        •    400g frozen garlic and ginger stir-fry vegetables
        •    2 sheets frozen ready-rolled puff pastry, partially thawed


    1. Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.

    2. Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.

    3. Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.

    4. Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.

    5. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.

    This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/hoisin-pork-sausage-rolls/8cdf58f6-cb76-430a-84c9-7d441bbd1da4

    Garlic Prawns (Banana Prawns)

    The simple flavours of these king prawns will make you feel like royalty.

    Prep Time

        •    Prep time: 30 minutes
        •    Cook time: 5 minutes
        •    Yield: Serves 6


        •    1/2 cup olive oil
        •    1 1/2 tbsp dry sherry
        •    crusty bread, to serve
        •    1 1/2 tsp sweet paprika
        •    4 garlic cloves, chopped
        •    1 tsp Masterfoods Chilli Flakes
        •    1/3 cup flat-leaf parsley leaves, chopped
        •    1.5kg medium green king prawns, peeled, deveined, tails intact


    1. Combine oil, garlic, chilli and paprika in a large saucepan. Heat over medium heat for 3 minutes or until oil becomes aromatic. Increase heat to high.
    2. Add prawns. Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink. Add sherry and cook for 1 minute or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Serve with crusty bread.

    This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/garlic-prawns-2/c42a5028-ac6a-4311-997d-7c62177f1871

    Sausage-and-Pepper Heros

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 6


        •    Kosher salt
        •    2 garlic, thinly sliced
        •    1 red onion, thinly sliced
        •    1/2 tsp crushed red pepper
        •    1 tsp dried oregano, crumbled
        •    3 long hero rolls, split lengthwise
        •    1 pound red bell peppers, thinly sliced
        •    2 tbsps extra-virgin olive oil, plus more for brushing
        •    6 sausages, each preferably with roasted pepper or parsley and cheese (about 5 ounces)


    1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof bowl and keep warm over low heat; stir occasionally as you cook the sausages.

    2. Prick the sausages with a knife and cook over moderate heat, turning occasionally, until no trace of pink remains, 10 minutes. Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.

    This great family recipe is thanks to myrecipes Recipes at https://www.myrecipes.com/recipe/sausage-and-pepper-heros

    Hawaiian Luau Meatballs

    This Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 35 minutes
        •    Yield: Serves 6


        •    1 egg
        •    2 tbsps soy sauce
        •    1 1/2 lb ground pork
        •    1 tsp grated gingerroot
        •    1 clove garlic, finely chopped
        •    1 large onion, finely chopped (1 cup)
        •    1/4 cup Progresso™ plain bread crumbs

    For the sauce:

        •    1 tbsp olive oil
        •    2 tbsps soy sauce
        •    2 tbsps cornstarch
        •    1/4 cup cold water
        •    1/4 cup rice vinegar
        •    1 tsp grated gingerroot
        •    1/2 cup packed brown sugar
        •    1 clove garlic, finely chopped
        •    3/4 cup chopped red bell pepper
        •    1 1/2 cups chopped green bell pepper
        •    2 cups fresh or canned pineapple chunks
        •    1 3/4 cups Progresso™ chicken broth (from 32-oz carton)


    1. Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.

    2. In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.

    3. Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.

    4. Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.

    5. In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.

    6. Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.

    7. Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

    This great family recipe is thanks to Betty Crocker Recipes at https://www.bettycrocker.com/recipes/hawaiian-luau-meatballs/fae7c5a7-fa24-4f2b-b20f-3bf06d6d2b58

    Lemon Pepper Wings

    Lemon Pepper Wings is one of our most popular recipes ever, and it's easy to understand why. Even with only a few ingredients, it has SO. MUCH. FLAVOR. The same can be said for these wings. Prep time is 10 minutes...or less!

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 50 minutes
        •    Yield: Serves 4


        •    Kosher salt
        •    2 lb. chicken wings
        •    2 cloves garlic, minced
        •    1/4 c. extra-virgin olive oil
        •    Lemon wedges, for garnish
        •    Freshly ground black pepper
        •    Juice of 2 lemons, plus zest of 1


    1. Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. In a large bowl, toss wings, oil, lemon juice and zest, and garlic. Season with salt and pepper.
    2. Transfer wings to prepared baking sheet and bake until golden and crispy, about 50 minutes
    3. Serve with lemon wedges.

    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a54789/lemon-pepper-wings-recipe/