RECIPES

Blog Menu

Beer-Battered Lemon and Prawns

This beer-battered lemon and prawns are a moreish snack, perfect for the last balmy days of summer. Prep Time     •    Prep and cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    150ml cold beer    •    sunflower oil, deep-dry    •    2/3 cup (100g) self-raising flour    • ...

Read More

Easy Baked Chilean Sea Bass

Chilean sea bass is white fish rich in omega-3 fatty acids with a unique large-flake texture and a mild flavor. Healthy fat makes the fish a little easier to cook because it won't toughen up like other fillets if it is a bit overcooked. Chilean sea bass is a deep water...

Read More

Bean & Bangers One-Pot

Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments. Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    100g frozen pea    •    400ml...

Read More

Pan Seared Chilean Sea Bass with Lemon Caper Butter

This Pan Seared Chilean Sea Bass with Lemon Caper Butter is a delicious 20 minutes meal! It seems fancy but couldn't be easier to make. Perfect for date night! Whole30, Paleo, Keto and gluten free. I made a very similar sea bass for date night a couple of months ago,...

Read More