Recipes — Australian meat

This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4

Ingredients

    •    1/2 tsp salt
    •    3/4 cup water
    •    1/2 tsp pepper
    •    2 tbsps olive oil
    •    3 oz. sun-dried tomatoes
    •    1 tbsp fresh parsley to garnish
    •    1 cup half & half or heavy cream
    •    1 cup parmesan cheese shredded
    •    2 lbs. chicken thighs (skin-on, boneless)

Method

1. Place the sun-dried tomatoes and water in a blender or smoothie cup and process for 60-90 seconds, until it resembles tomato sauce.
   
   
2. Heat the oil in a skillet over medium-high heat. Place the chicken in the skillet, skin side down. Cook for 5 minutes, until deep golden brown and crispy.
   
   
3. Flip the chicken and fry for an additional 5 minutes. Reduce the heat to medium-low and remove the chicken from the skillet.
   
   
4. To the same skillet, add the sun-dried tomato mixture. Cook for about 3-4 minutes. Add the cream, Parmesan cheese, salt, pepper, and red pepper flakes. Stir.
   
   
5. Reduce the heat to low, so the sauce is simmering gently. Return the chicken to the skillet and cook it for an additional 10-15 minutes, until cooked through. Add a little water to the sauce, if needed. Garnish with freshly chopped parsley. Serve.

This great family recipe is thanks to Natasha's Kitchen Recipes at https://natashaskitchen.com/sun-dried-tomato-chicken-recipe/

Creamy Sun-Dried Tomato Chicken with spinach and basil is full of flavor and is perfect for busy weeknights. Best of all, cooks up in one pan in just 30 minutes with a delicious creamy garlic sauce.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 6

Ingredients

    •    fine sea salt, to taste
    •    3/4 cup heavy cream
    •    1 tsp Italian seasoning
    •    3 garlic cloves, minced
    •    2 tbsps grated parmesan
    •    1 tsp freshly chopped basil
    •    1/2 cup low sodium chicken broth
    •    freshly cracked black pepper, to taste
    •    1 cup loosely packed spinach, chopped
    •    2 tbsps butter, ghee or olive oil - divided
    •    1/2 cup drained sun-dried tomatoes, finely chopped
    •    6 boneless skinless chicken thighs or 4 chicken breasts

Method

1. Season chicken with salt and pepper.
   
   
2. Heat a large skillet with 1 tablespoon butter over medium high heat. Add the chicken and sear on both sides, until brown and cooked through. About 7-8 minutes on each side for chicken thighs and 5-6 minutes on each side for chicken breasts. Remove chicken from the pan and set aside.
   
   
3. Heat the remaining butter in the same pan and add garlic and Italian seasoning. Cook for 30 seconds until fragrant then stir in sun-dried tomatoes and cook for another minute. Add the heavy cream, chicken broth until smooth.
   
   
4. Add the parmesan and allow sauce to simmer and thicken slightly. Add the spinach and chicken back to the pan and turn off the heat and leave until chicken is heated through and spinach is wilted.
   
   
5. Serve with your favorite sides or over zucchini noodles or cauliflower rice.

This great family recipe is thanks to Life Made Sweeter Recipes at https://lifemadesweeter.com/sun-dried-tomato-chicken/

This Spring Chicken Fricassee is just perfect for any weeknight meal.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 40 minutes
    •    Yield: Serves 4-6

Ingredients

    •    1 bay leaf
    •    2 egg yolks
    •    3 tbsps olive oil
    •    ½ cup fresh peas
    •    ½ cup white wine
    •    ¼ cup heavy cream
    •    3 fresh thyme sprigs
    •    2 ½ cups chicken stock
    •    3 tbsps all purpose flour
    •    1 celery stalk, small dice
    •    1 medium carrot, small dice
    •    1 small yellow onion, small dice
    •    2 tbsps roughly chopped parsley
    •    2 tbsps freshly squeezed lemon juice
    •    1 cup marinated artichoke hearts, quartered
    •    kosher salt and freshly ground black pepper
    •    One 3 ½ to 4 pound chicken, cut into 8 pieces
    •    3 tbsps roughly chopped fresh tarragon leaves
    •    8 ounces cremini mushrooms, trimmed and quartered

Method

1. In a 6-quart Dutch oven, heat the olive oil over medium-high heat. Season the chicken with salt and pepper. Working in 2 batches, sear the chicken, turning as needed, until golden brown on all sides, 4 to 5 minutes. Transfer the chicken to a plate.
   
   
2. Add the onion, carrot, celery and mushrooms, and cook until softened, 8 minutes. Sprinkle in the flour and cook until blond in color, 2 minutes. Pour in the wine and cook, stirring constantly, until reduced by half, 1 to 2 minutes. Add the browned chicken with the chicken stock, thyme and bay leaf. Bring to a simmer and cook, until the chicken has reached an internal temperature of 165º, 20 to 25 minutes. Discard the thyme and bay leaf, then season with salt and pepper. Remove from the heat.
   
   
3. Meanwhile, in a medium bowl, whisk together the egg yolks and heavy cream. Once cooked, stir in 2 tablespoons of the chicken cooking liquid to the egg yolk mixture to temper. Stir the yolk mixture back into the pot with the peas, artichoke hearts, tarragon and lemon juice. Divide between bowls and serve.

This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/french-chicken-fricassee-artichokes-easy-chicken-spring-recipes-one-pot-meal

Try this sweet and spicy Vietnamese twist on the classic hot dog.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 6

Ingredients

    •    2 tsps fish sauce
    •    1/4 cup lime juice
    •    6 long crusty rolls
    •    500g thick pork sausages
    •    1/4 cup sweet chilli sauce
    •    1 small carrot, coarsely grated
    •    2 cups shredded iceberg lettuce
    •    1/2 cup small fresh coriander sprigs
    •    1 Lebanese cucumber, halved, seeded, thinly sliced

Method

1. Combine sweet chilli sauce, fish sauce and lime juice in a bowl.
2. Heat a large non-stick frying pan over medium heat. Add sausages. Cook, turning, for 12 to 15 minutes or until browned all over and cooked through. Transfer to a board. Slice diagonally. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 5 minutes to allow flavours to develop.
3. Cut a slit in each roll, being careful not to cut the whole way through. Divide lettuce between rolls. Top with sausage mixture, carrot and cucumber. Drizzle with remaining sauce mixture. Sprinkle with coriander. Serve.

This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/vietnamese-style-pork-sausage-salad-rolls/f5f16204-bdee-437c-9e8b-d15f62adba9b

This easy 20 Minute Sesame Chicken with Broccoli is going to quickly become your favorite go-to easy dinner! Serve over white or brown rice for a perfect meal!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 cup water
    •    1 tbsp cornstarch
    •    2 tbsps rice vinegar
    •    1 tbsp grated ginger
    •    2 tbsps vegetable oil
    •    2 tbsps oyster sauce
    •    3 cloves garlic minced
    •    1 tsp toasted sesame oil
    •    3 green onions thinly sliced
    •    2 tbsps low sodium soy sauce
    •    1 bunch broccoli cut into florets
    •    Serve with cooked white or brown rice
    •    1 lb boneless skinless chicken thighs, cut into strips

Method

1. In a medium bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, oyster sauce, and cornstarch. Set aside.
   
   
2. Add oil to a large wok or skillet over high heat.
   
   
3. Add chicken and cook until golden brown, about 8 to 10 minutes.
   
   
4. Add broccoli, green onions, ginger, and garlic and cook for another 3 minutes stirring frequently.
   
   
5. Pour sesame oil mixture over the top and stir.
   
   
6. Add water and stir until mixture has thickened, about one minute.
   
   
7. Serve over rice.

This great family recipe is thanks to Mom On Timeout Recipes at https://www.momontimeout.com/20-minute-sesame-chicken-with-broccoli-recipe/