Blog Menu

Pan Seared Chilean Sea Bass with Lemon Caper Butter

This Pan Seared Chilean Sea Bass with Lemon Caper Butter is a delicious 20 minutes meal! It seems fancy but couldn't be easier to make. Perfect for date night! Whole30, Paleo, Keto and gluten free. I made a very similar sea bass for date night a couple of months ago,...

Read More

Spaghetti Alle Vongole (Spaghetti With Clams)

Spaghetti alle Vongole (Spaghetti with Clams) is a traditional Italian dish that is delicious and simple to make. I don't make this dish often but I easily should. What's nice about this recipe is that if you can't find fresh clams, you could use canned or frozen. Plus it looks...

Read More

Sausage and Fennel Coleslaw Wraps

These sausage and fennel coleslaw wraps are perfect summer fare. Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps honey    •    1 tbsp grated horseadish    •    1/4 cup (60g) sour cream    •    1...

Read More

Linguine with Bay Scallops, Fennel, and Tomatoes

Thinking about what to eat for dinner tonight? Perhaps get our NEW Australian Wild Caught Scallops to cook this delicious meal in this rainy weather. Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    8 ounces linguine    •    1 pound bay...

Read More

Best-Ever Lamb Chops

Just loved a good lamb chop and this easy recipe. One of my favorite way to prepare them. I have also grilled these chops with amazing results. Prep Time     •    Prep time: 10 minutes plus 10 minutes chilling broil time    •    Yield: Serves 4 Ingredients     •    1/2...

Read More