Recipes — Australian meat

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too!

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp olive oil
    •    8 pork sausages
    •    200ml beef stock
    •    1 garlic clove, crushed
    •    1 carrot, roughly chopped
    •    400g can chopped tomatoes
    •    2 leeks, trimmed and thinly sliced
    •    1 tbsp chopped sage, plus a little extra
    •    2 x 400g cans cannellini beans, rinsed and drained
    •    2 slices day-old white or brown bread, whizzed into breadcrumbs

Method

1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
   
   
2. Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/sausage-bean-one-pot

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 35 minutes
    •    Yield: Serves 4

Ingredients

    •    kosher salt
    •    1 cup bourbon
    •    1 cup frozen peas
    •    extra virgin olive oil
    •    1 large onion, sliced
    •    6 garlic cloves, minced
    •    2 tbsps unsalted butter
    •    freshly ground black pepper
    •    2 tbsps freshly chopped parsley
    •    2 1/2 cups low-sodium chicken broth
    •    2 lb. chicken thighs, patted dry with paper towels

Method

1. In a large skillet over medium-high heat, melt 1 tablespoon each butter and oil. Season chicken thighs with salt and pepper.
   
   
2. Sear chicken skin-side down until golden, about 5 minutes, then flip and cook 2 minutes more. Transfer to a plate.
   
   
3. Add remaining tablespoon butter to skillet and let melt. Add garlic and onions and cook until just soft, about 3 minutes. Add bourbon and chicken broth and simmer 5 minutes. Season with salt and pepper and return chicken skin side up. Simmer until chicken is cooked through and sauce is thickened, about 15 to 20 minutes.
   
   
4. Add peas to skillet and cook until warmed through, 2 minutes.
   
   
5. Garnish with parsley before serving.

This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a50323/garlicky-bourbon-chicken-recipe/

Prep Time

    •    Prep and cook time: 1 hour & 5 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp butter
    •    4 leaves lettuce
    •    1 tbsp canola oil
    •    1 tbsp kosher salt
    •    1 egg, lightly beaten
    •    1/2 tsp ground cumin
    •    1 pound ground lamb
    •    1 tbsp chopped fresh mint
    •    1 medium red onion, sliced
    •    1 tbsp prepared horseadish
    •    1 tbsp spicy brown mustard
    •    1 tbsp Worcestershire sauce
    •    2 large cloves garlic, minced
    •    2 tbsps finely chopped onion
    •    1/2 tsp freshly ground pepper
    •    4 tbsps crumbled blue cheese
    •    2 tbsps chopped fresh parsley
    •    4 brioche hamburger buns, halved
    •    1 large beefsteak tomato, sliced 1/4 to 1/2 inch thick

Method

1. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
2. Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
3. Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
4. Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

This great family recipe is thanks to Food Network Recipes at https://www.foodnetwork.com/recipes/lamb-burgers-3211814

Prep Time

    •    Prep and cook time: 50 minutes
    •    Yield: Serves 6

Ingredients

    •    1/4 tsp salt
    •    8 large eggs
    •    1/3 cup milk
    •    1 tbsp butter
    •    1/2 tsp pepper
    •    1 (12 oz.) package ground pork sausages
    •    1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese

Method

1. Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
2. Whisk together eggs and next 3 ingredients until well blended.

This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-and-cheese-frittata

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4

Ingredients

    •    2 pounds chicken wings
    •    2/3 cup cayenne pepper sauce
    •    1 1/2 tsps ground cayenne pepper
    •    1/2 cup wish-bone chunky blue cheese dressing

Method

1. Preheat oven to 425°
2. Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
3. Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Wish-Bone® Chunky Blue Cheese Dressing.

This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Snappy-chicken-wings-299505#recipeDirections