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    Recipes — beef

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    Pulled Beef Brisket Taco

    Pulled Beef Brisket Taco - the easiest homemade beef brisket taco with mango. These tacos come together in 20 minutes, so delicious.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 5 minutes
        •    Yield: Serves 4

    Ingredients

        •    1 1/2 tbsps oil
        •   
    2 cloves garlic, minced
        •   
    1 packet 18 corn tortillas
        •   
    1 ripe mango, cut into small cubes
        •   
    1 lime, cut into wedges
        •   
    1 bunch cilantro leaves
        •   
    1 package Farm Rich Smokehouse Pulled Beef Brisket, thawed (16 oz)

    Method

    1. Thaw the beef brisket at room temperature. Heat up a skillet with the oil, saute the garlic until aromatic before adding the beef brisket. Warm up and cook the beef brisket for a few minutes.
    2. Topped with some mango cubes, cilantro leaves and serve with lime wedges.



    This great family recipe is thanks to RASAMALAYSIA Recipes at https://rasamalaysia.com/pulled-beef-brisket-taco/

    Healthy Low-Carb Chicken or Beef Fajitas

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 10 minutes
        •    Yield: Serves 4

    Ingredients

        •    2 tbsps. oil
        •    1 tsp. chili powder
        •    1/4 cup lime juice
        •    1/4 cup soy sauce
        •    2 large bell peppers (sliced)
        •    1 medium onion (sliced), or 15 medium scallions (green onions)
        •    1.5-2 lbs. skirt steak (or other beef or chicken easily cut into strips)

    Method

    1. Combine the soy sauce, lime juice, chili powder, and oil. If grilling, save a couple of tablespoons aside to toss with the vegetables.

    2. Slice the meat into about 1/2 inch slices. If using skirt steak, flank steak, or other meat with an obvious grain (lines through the meat), be sure to cut perpendicular to the grain, or you will be chewing a very long time. (Think about it —you want to create a lot of short fibers, not a few long ones.) Even better: have the butcher at your local market cut the meat for you—yes, they will do it!

    3. If you're cooking in a skillet, marinate everything together in a bowl or plastic bag (a zip-type works well). If you're grilling, marinate the meat and veggies separately. Even a few minutes helps, up to 2 hours is great.

    4. If you are using a grill, heat the grill until it's hot. Make sure the grill is clean and wipe it down with oil. Then drain the marinade from the meat and vegetables and grill them—it will only take a few minutes. I like to use a vegetable grill topper or basket for the vegetables.

    5. For cooking in a skillet (preferably regular or cast iron, not nonstick), cook the meat first (it will probably take two batches, depending upon your pan). Add a little oil to the skillet and get it very hot (the oil will shimmer). If you don't get it hot enough (or crowd too much meat in), the meat will steam instead of browning. When the meat is browned, remove and add veggies. When they begin to soften, return meat to the skillet to heat through.

    6. Serve with salsa, sour cream, cilantro (if desired) and guacamole. If low-carb tortillas are available, that is a nice addition, but a fork works fine.



    This great family recipe is thanks to Very-Well-Fit Recipes at https://www.verywellfit.com/fajitas-chicken-or-beef-2242166?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

    Corned Beef Sandwich

    Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    4 tbsps butter, softened
        •    8 slices rye bread
        •    1/4 c. mustard
        •    1/4 c. relish
        •    1/2 lb. deli corned beef
        •    1/2 c. sauerkraut

    Method

    1. Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
    2. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a26595080/corned-beef-sandwich-recipe/

    T-Bone Steaks with Texas Toast

    Fire up the grill and try this recipe for T Bone Steak with thick slices of white bread! Classic and ridiculously delicious, this T Bone Steak with thick slices of white bread recipe is good any time of the year.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    4 tbsps unsalted butter
        •    2 garlic cloves, minced
        •    2 tbsps minced flat-leaf parsley
        •    Salt and freshly ground pepper
        •    1 red onion, sliced 1/2 inch thick
        •    Olive oil, for brushing
        •    Four thick slices of white bread
        •    Spice-Rubbed T-Bone Steaks, thinly sliced

    Method

    1. Light a grill. In a small saucepan, melt the butter with the garlic. Add the parsley and season with salt and pepper; keep warm.
    2. Brush the onion with oil and season with salt and pepper. Grill until tender, 6 minutes. Grill the bread until toasted and brush with the garlic butter. Serve the steaks with the grilled onions and Texas toast.



    This great family recipe is thanks to Food & Wine Recipes at https://www.foodandwine.com/recipes/t-bone-steaks-texas-toast

    Beef Burger Patties

    This grilling season, try making your own burger blend instead of buying ground meat. Here, our combination of chuck, brisket and short ribs provides the perfect leanness-to-fat ratio for a juicy burger with the ideal meaty flavor and texture.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves Six 6-ounce burgers

    Ingredients

        •    1½ pounds beef chuck, cut into 1-inch pieces and chilled
        •    ½ pound beef brisket, cut into 1-inch pieces and chilled
        •    6 ounces boneless beef short ribs, cut into 1-inch pieces and chilled
        •    Vegetable oil, for greasing
        •    Kosher salt and freshly ground black pepper, to taste
        •    Buns and toppings, for serving

    Method

    1. Using a meat grinder set up according to the manufacturer's directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties. Season both sides liberally with salt and pepper.
    2. Light a grill. Using tongs and paper towels, lightly grease the grill. Cook the burgers, flipping once, until charred and medium rare, 4 to 5 minutes per side. Transfer to a platter, assemble as desired with buns and toppings, and serve.



    This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/burger-blend-beef-chuck-brisket-short-ribs-recipe