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Roast Beef Tenderloin with Garlic and Rosemary

In this beef tenderloin roast recipe, the meat is seasoned with a garlic and rosemary paste, then seared in a cast-iron skillet and finished in a low oven. High-heat searing builds deep flavor by browning the well-seasoned exterior, while low-temperature (250°) roasting creates an evenly cooked, juicy interior with little...

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Peppercorn Roasted Beef Tenderloin

Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 8-10 Ingredients     •    kosher salt    •    2 tsps sugar    •    1 stick butter    •    2 cloves garlic, crushed    •    1 whole beef tenderloin, trimmed of all...

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Roast Beef Tenderloin Recipe

It’s so easy to make this Roasted Beef Tenderloin recipe with the most delicious garlic & herb crust. This no-fuss recipe makes juicy beef tenderloin that melts in your mouth! Prep Time     •    Prep time: 1 hour    •    Cook time: 40 minutes    •    Yield: Serves 8-10 Ingredients     • ...

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Roast Beef Tenderloin

The best juicy roast Beef Tenderloin slathered with garlic butter that melts in your month with every bite! Even better when served with a rich and rustic, easy to make red wine sauce. Enjoy! Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves...

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Garlic Brown Butter Roasted Beef Tenderloin

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. The recommended cook for beef tenderloin is medium-rare. At medium-rare this roast...

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