Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach

The only way I ever make this fish! A recipe bound to impress all your dinner guests! This Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free, Dairy-Free, Paleo. Quite simply the most sophisticated fish dinner you could...

Read More

Pan Seared Chilean Sea Bass

With this pan seared Chilean sea bass you can whip up one of those “wow” meals right in the comfort of your own home. Prep Time     •    Prep time: 5 minutes    •    Cook time: 8 minutes    •    Yield: Serves 2 Ingredients     •    salt    •  ...

Read More

Wok-Fried Patagonian Toothfish

Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 4 Ingredients For Patagonian Toothfish:     •    80ml peanut oil (1/3 cup)    •    75gm potato flour (1/2 cup)    •    1 small red chilli, thinly sliced, to serve    •    500gm Patagonian tooth fish, cut...

Read More