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Easy Baked Chilean Sea Bass

Chilean sea bass is white fish rich in omega-3 fatty acids with a unique large-flake texture and a mild flavor. Healthy fat makes the fish a little easier to cook because it won't toughen up like other fillets if it is a bit overcooked. Chilean sea bass is a deep water...

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Pan Seared Chilean Sea Bass with Lemon Caper Butter

This Pan Seared Chilean Sea Bass with Lemon Caper Butter is a delicious 20 minutes meal! It seems fancy but couldn't be easier to make. Perfect for date night! Whole30, Paleo, Keto and gluten free. I made a very similar sea bass for date night a couple of months ago,...

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Seared Huon Salmon with Zucchini Noodles (Zoodles), Mint and Hazelnuts

Zoodles – also known as zucchini noodles are the latest (and yummiest) way to meet those delicious noodle cravings without the guilt of eating all those carbs. Zoodles are not only healthy, they look amazing and are so fresh. With this recipe, we love the refreshing flavours of mint and...

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Crispy Skin Pan Seared Chilean Sea Bass Recipe

This Crispy Skin Pan Seared Chilean Sea Bass is a beautiful buttery fish that has a delicate flaky texture. The Skin when cooked properly gives a perfect textural contrast to the soft meat of the fish. Prep Time     •    Prep time: 10 minutes    •    Cook time:...

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