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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 10 Ingredients • 1/4 cup...
A basic Indian lamb dish. Cooked gently, the lamb is tender and delicious in a beautifully aromatic sauce. This is the dish that I craved when I left home so I learned how to make it pretty quickly. Top tip - it's all about the onions! Be patient and cook...
This is a delicious Persian dish of layered meat and rice. It may not look like much from the outside, but the combination of the crunchy outer crust, the soft inner rice and the melt-in-your-mouth lamb is irresistible. Perfect for slow cooking. Prep Time • Prep and cook time:...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • salt and pepper • 8 lamb loin chops • 2 sprigs rosemary • ...
Prep Time • Prep and cook time: 50 minutes • Yield: Serves 4-6 Ingredients • 6 cups kosher salt • 1 1/4 cups cold water • 1/2 cup coarsely chopped tarragon • Two 1 1/2 pound frenched racks of lamb ...
