Indo-Greek 9-Hour Slow-Cooked Lamb
Prep Time • Prep time: 20 minutes • Cook time: 9 hours • Yield: Serves 6-8 Ingredients • 2 kilo (approxinately 4.5 pounds) lamb shoulder, bone-in Spice rub: • 3 whole dried bay leaves • 1 tablespoon garlic powder • 1 teaspoon dried wild oregano (available at Greek and European...