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Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • garnish: lemon wedges • 1 celery rib (thinly sliced) • 4 tbsps extra-virgin olive oil • 3 tsps fine sea salt (divided) • 1 lemon (juiced, about 2 tbsps) • ...
Prep Time • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 3 1/2 ounces wine vinegar • 2 tbsps extra-virgin olive oil • Garnish: ground Greek oregano • Garnish: extra-virgin olive oil to drizzle • 4 1/2 pounds octopus (fresh or frozen and thawed) • 2 ...
Prep Time • Prep time: 30 minutes • Cook time: 3 hours & 30 minutes • Yield: Serves 4 Ingredients • 1/2 tsp salt • 2 to 3 lemons • 1/2 cup olive oil • 1 tsp black pepper • 1 tbsp sweet paprika • 1 to 2...
Lemon-drenched zucchini brings an Italian accent to flash-fried squid for the perfect quick lunch or light dinner. Prep Time • Prep time: 15 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 4 zucchinis • 1 tbsp honey • 1kg small squid, cleaned • 2...
Flavoured with a dry red curry paste, this squid stir-fry is hot and sour, with crunchy snake beans and baby corn. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tbsps fish sauce • 1 tbsp caster sugar ...
