Italian Sausage, Pear, Lentil and Watercress Salad

Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1/2 cup (100g) Puy lentils    •    500g Italian pork sausages    •    1 firm pear, cut into...

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Scallop and Corn Bacon Burgers with Spicy Mayo

Scallops make incredibly juicy burgers despite their low fat content. I added corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don't overcook them; there should be a thin layer of barely cooked scallop at the center. Prep Time     •    Prep and...

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Cheese-Stuffed Garlic Dough Balls with a Tomato Sauce Dip

Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu. Prep Time     •    Prep time: 40 minutes    •    Cook time: 35 minutes    •    Yield: Serves 20-25 Ingredients     •...

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