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Italian Flatbread with Pear, Walnut and Gorgonzola

The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after. Prep Time     •    Prep time: 45 minutes + Proving    •    Yield: Serves 8...

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Crispy Skin Pan Seared Chilean Sea Bass Recipe

This Crispy Skin Pan Seared Chilean Sea Bass is a beautiful buttery fish that has a delicate flaky texture. The Skin when cooked properly gives a perfect textural contrast to the soft meat of the fish. Prep Time     •    Prep time: 10 minutes    •    Cook time:...

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Spaghetti alle Vongole in Bianco Recipe

This Spaghetti alle Vongole in Bianco Recipe is an Italian classic, it is a light yet flavorful pasta infused with garlic, briny clams, white wine, and Chile flakes. Made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Prep Time     •    Prep time:...

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Orange Chicken

This Crispy, sticky chicken in tangy orange sauce that takes 30 minutes to make and is much better than Panda Express or takeout. Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •    oil for deep-frying    •    1 tbsp...

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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Amp up your Sunday pork roast with this sweet and spicy recipe featuring tenderloin basted with a sweet guava glaze and finished off with a zesty orange-habanero sauce that’ll give every bite a spicy kick. This pork dish is sweet and spicy and oh-so tender. Make this for dinner, and...

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