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    Recipes — oven with pan baked

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    Spaghetti and Meatballs

    Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!

    Prep Time

        •    Prep time: 40 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 6


    Ingredients

    Meatballs:

        •    1 egg
        •    1 tsp salt
        •    1/2 cup milk
        •    1/4 tsp pepper
        •    3/4 cup dry bread crumbs
        •    1 1/2 pounds ground beef
        •    1/2 tsp dried oregano leaves
        •    1 tbsp chopped fresh parsley
        •    2 tbsps grated Parmesan cheese
        •    1 medium onion, finely chopped (1/2 cup)


    Sauce:

        •    1 tsp salt
        •    1 tsp sugar
        •    1/4 cup water
        •    1/4 tsp pepper
        •    1/2 tsp dried basil leaves
        •    1 tbsp olive or vegetable oil
        •    1 clove garlic, finely chopped
        •    1 can (6 ounces) tomato paste
        •    1/4 cup chopped fresh parsley
        •    1 medium onion, chopped (1/2 cup)
        •    1 can (28 ounces) whole tomatoes, undrained
        •    1
    package (16 ounces) spaghetti Grated Parmesan cheese


    Method

    1. Heat oven to 350°. Mix all ingredients. Shape mixture into 1 1/2-inch balls. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 15 to 20 minutes or until beef is no longer pink in center and juice is clear.
    2. Meanwhile, heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender.
    3. Stir in remaining Sauce ingredients except spaghetti and cheese, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
    4. Add meatballs to sauce. Cover and simmer 15 minutes. Cook and drain spaghetti as directed on package. Place spaghetti on large platter. Top with meatballs and sauce. Sprinkle with cheese.



    This great family recipe is thanks to Betty Crocker Recipes at https://www.bettycrocker.com/recipes/spaghetti-and-meatballs/cb9f45ff-f143-429d-a950-5e366e63e7c7

    Sheet Pan Chicken & Green Beans

    Garlic butter makes the perfect topping for this sheet pan chicken recipe.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    ½ cup butter melted
        •   
    3 cloves garlic minced
        •    1 tsp onion powder
        •    1 tbsp parsley
        •   
    1 pound green beans
        •    1 ¼ pounds chicken breasts
        •    ½ tsp salt
        •    1 tsp paprika

    Method

    1. Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.
    2. Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
    3. Trim the ends of the green beans and place in a single layer on the sheet pan.
    4. Top with the chicken breasts.
    5. Sprinkle the chicken breasts with paprika and salt on each side.
    6. Pour the garlic butter evenly over the green beans and chicken.
    7. Bake for 25 minutes or until the chicken is cooked through then serve.



    This great family recipe is thanks to That-Low-Carb-Life Recipes at https://thatlowcarblife.com/sheet-pan-chicken-green-beans/

    Lentil Meatballs with Zucchini Noodles

    These Lentil Meatballs are meatless, gluten free, dairy free, and vegan, yet still full of incredible flavor.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 6


    Ingredients

        •    1 cup dry green lentils
        •   
    1/4 cup gluten free oats
        •   
    1 flax egg
        •   
    1/2 tsp red pepper flakes
        •    1 tsp oregano
        •    1 tsp dried parsley
        •    1 1/2 tbsps garlic minced and divided
        •    1 tsp onion powder
        •    1 1/2 tsps salt divided
        •    1 tsp pepper


    Flax Egg:

        •    1 tbsp ground flaxmeal
        •    3 tbsps water


    Method

    1. Prepare lentils according to package directions and allow to slightly cool.
    2. While lentils are cooking prepare flax egg by mixing together flaxmeal with water and let sit for 15 minutes.
    3. Preheat oven to 400 degrees and lightly brush sheet pan with olive oil or cooking spray.
    4. Process lentils, oats, flax egg, red pepper flakes, oregano, parsley, onion powder, pepper, 1 teaspoon salt, and 1 tablespoon garlic together in food processor until just combined.
    5. Shape mixture into 1 inch balls and place on baking sheet. Bake for 15 minutes, or until just browned.
    6. Serve meatballs with marinara sauce if desired.


    NOTES:

        •    Feel free to use regular egg in place of flax egg.
        •    Use certified gluten free oats to keep these meatballs gluten free.
        •    Be sure to use green, not red lentils, for the best texture.



    This great family recipe is thanks to A-Mind-Full-Mom Recipes at https://amindfullmom.com/lentil-meatballs

    Asian Pork Meatballs

    The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

    Meatballs:

        •    1 lb ground pork
        •    1 egg
        •    1/2 cup Progresso™ plain panko bread crumbs
        •    2 tbsps chopped shallots
        •    1/2 cup Progresso™ plain panko bread crumbs
        •    2 tbsps packed brown sugar
        •    2 tbsps soy sauce
        •    2 tsps finely chopped fresh gingerroot
        •    1/2 tsp salt

    Dipping Sauce:

        •    1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
        •    1/4 cup ketchup
        •    2 tsps Sriracha sauce


    Method

    1. Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
    2. In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
    3. Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.



    This great family recipe is thanks to Betty Crocker Recipes at https://www.bettycrocker.com/recipes/asian-pork-meatballs/39bc6fe7-e93d-4c37-b1ad-035100edd115