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    Recipes — pan glazed

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    Honey Garlic Glazed Salmon

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4


        •    kosher salt
        •    1/3 cup honey
        •    1/4 cup soy sauce
        •    2 tbsps lemon juice
        •    3 cloves garlic, minced
        •    1 tsp red pepper flakes
        •    1 lemon, sliced into rounds
        •    freshly ground black pepper
        •    3 tbsps extra virgin olive oil, divided
        •    4 6-oz salmon fillets, patted dry with a paper towel


    1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
    2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
    3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
    4. Garnish with sliced lemon and serve.

    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a55762/honey-garlic-glazed-salmon-recipe/

    Crispy Skin Duck Breast with Ponzu Dressing

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 2


    Duck breast:

        •    1 clove garlic
        •    Sea salt flakes
        •    5 sprigs thyme
        •    Freshly ground black pepper
        •    1 Luv-a-Duck Duck Breast, tenderloin removed

    Ponzu dressing:

        •    50ml ponzu
        •    10ml sesame oil
        •    2 shallots, finely diced
        •    1 knob ginger, finely grated
        •    100ml Healthy Boy light soy
        •    ¼ bunch garlic chive, finely sliced


    1. Combine all ponzu dressing ingredients and set aside.

    2. Score duck breasts in a criss-cross pattern, season skin and meat with salt and pepper and bring to room temperature.

    3. Place duck breasts skin side down in cold heavy based saucepan and start on high heat.

    4. Cook until duck fat renders and skin is crispy.

    5. Turn onto breast side down and add garlic and thyme.

    6. Baste skin with rendered duck fat with a spoon.

    7. Remove from heat and rest for 10 mins, then carve horizontally.

    8. Pour ponzu dressing on a plate and place duck atop

    This great family recipe is thanks to Luv-A-Duck Recipes at http://www.luvaduck.com.au/recipes/view/crispy-skin-duck-breast-with-ponzu-dressing1/48/

    Lemon and Tarragon Huon Salmon Cakes

    When we say easy and delicious, we mean it! These Lemon and Tarragon Huon Salmon Cakes will have you cooking like a pro – with little time or effort!

    This recipe was created, photographer and styled by talented Huon Valley local Naomi Sherman from Blue Rust Images.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 10 minutes
        •    Yield: Serves 4


        •    2 Eggs
        •    1 tbsp Lemon zest
        •    1 tbsp Dill, chopped finely
        •    600g Huon Salmon - Cooked flaked
        •    120g Fresh sourdough breadcrumbs
        •    1 tbsp Tarragon, fresh & chopped finely
        •    1/4 cup Aioli (a good quality or home made)


    1. Place all ingredients into a large mixing bowl and combine well.
      It’s best to use your hands to mix together.
    2. Using wet hands, shape the mixture into eight large patties.
    3. Heat a small amount of oil (approx. 1cm deep) in a wide, shallow pan on the stove.
    4. Add the salmon cakes in batches, cooking until golden on each side and turning carefully.
    5. Rest on a paper towel before serving. Serve with salad or vegies!

    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/lemon-tarragon-huon-salmon-cakes/

    Bacon Scallops with Garlic Butter Sauce

    Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4


        •    1 pound scallops
        •    1/2 tsp dried basil
        •    4 slices bacon, diced
        •    1/2 tsp dried oregano
        •    3 cloves garlic, minced
        •    1/2 cup unsalted butter
        •    2 tbsps chopped fresh parsley leaves
        •    1/2 tsp crushed red pepper flakes, optional
        •    Kosher salt and freshly ground black pepper, to taste


    1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
    2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
    3. Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
    4. Serve immediately, garnished with parsley, if desired.

    This great family recipe is thanks to Damn Delicious Recipes at https://damndelicious.net/2016/02/12/bacon-scallops-with-garlic-butter-sauce/