RECIPES

Cast-Iron Skillet Pork Chops

Though it might seems like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    8 sprigs sage    •    1 tbsp vegetable oil    •   ...

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Mediterranean Pork Salad

This crispy, light salad is chock-full of hearty veggies and succulent pork, sprinkled with feta cheese and blanketed with a balsamic glaze. With a Mediterranean kick, this salad makes a perfect anytime meal. Frontier's All Purpose Seasoning gives it a zesty, salt-free kick. Prep Time     •    Prep time: 5...

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Vietnamese Pork Chops

Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 small shallot, finely chopped    •    1/3 cup (packed) light brown sugar   ...

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Grilled Fennel-Rubbed Triple-Cut Pork Chops

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the centre and not too close to the bones, where the temperature will be higher.     •    Prep time: 15 minutes    •    Cook time: about 2 hours    •    Yield: Serves...

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Pork Chops with Carrots and Toasted Buckwheat

I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time     •    Prep time: 10 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1 orange    •    1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces    •   ...

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