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    Recipes — pork midloin chop

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    Pork and Tomato Skillet Sauté

    Can Use heirloom tomatoes to make this dish extra colorful.

    Prep Time:

        •    Prep Time: 5 minutes
        •    Cook Time: 25 minutes
        •    Yield: Serves 4


    Ingredients

        •    1/2 tsp salt, divided
        •    2 tsps minced garlic
        •    4 tsps olive oil, divided
        •    2 cups grape tomatoes
        •    2 tbsps balsamic vinegar
        •    3 tbsps chopped fresh basil
        •    1/2 cup thinly sliced shallots
        •    1/2 tsp freshly ground black pepper, divided
        •    4 (6 ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)


    Method:
    Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add remaining 1 tablespoon oil, shallots, vinegar, and garlic to pan; sauté 1 minute, scraping pan to loosen browned bits. Combine tomatoes, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.



    This great family recipe is thanks to myrecipes Recipes at https://www.myrecipes.com/recipe/pork-tomato-skillet-saute

    Elegant Pork Marsala Recipe

    Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time.

    Prep Time

        •    Prep and cook time: 30 minutes
        •    Yield: Serves 6

    Ingredients

        •    1 tbsp olive oil
        •    1/2 tsp pepper
        •    5 tsps cornstarch
        •    1/3 chopped onion
        •    1/4 tsp minced garlic
        •    1/3 cup whole wheat flour
        •    2 cups sliced fresh mushrooms
        •    2 turkey bacon strips, chopped
        •    2/3 cup reduced-sodium chicken broth
        •    6 boneless pork loin chops (4 ounces each)
        •    1 cup Marsala wine or additional reduced-sodium chicken broth

    Method

    1. In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
    2. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
    3. In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
    4. In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.



    This great family recipe is thanks to Taste of Home Recipes at https://www.tasteofhome.com/recipes/elegant-pork-marsala/?_cmp=WeeknightDinners&_ebid=WeeknightDinners1%2F3%2F2017&_mid=132652&pmcode=IT7JJZ101

    Lemon-Dijon Pork Sheet Pan Supper Recipe

    I want to share with you this sheet-pan supper has become an all-time favorite, not only because of its bright flavors, but its speedy cleanup time, too!

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    1/2 tsp salt
        •    2 tbsps canola oil
        •    4 tsps Dijon mustard
        •    1 garlic clove, minced
        •    2 tsps grated lemon zest
        •    Coarsely ground pepper (Optional)
        •    4 boneless pork loin chops (6 ounces each)
        •    1 pound fresh Brussels sprouts (about 4 cups), quartered
        •    1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes

    Method

    1. Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Remove 1 tablespoon mixture for brushing pork. Add vegetables to remaining mixture; toss to coat.
    2. Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes.
    3. Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.



    This great family recipe is thanks to Taste-Of-Home Recipes at https://www.tasteofhome.com/recipes/lemon-dijon-pork-sheet-pan-supper/?_cmp=recipeoftheday&_ebid=recipeoftheday1172018&_mid=192906&pmcode=IVBJJU101