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    Recipes — pork sausages

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    Sausage & Bean One-Pot

    Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too!

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 4

    Ingredients

        •    1 tbsp olive oil
        •    8 pork sausages
        •    200ml beef stock
        •    1 garlic clove, crushed
        •    1 carrot, roughly chopped
        •    400g can chopped tomatoes
        •    2 leeks, trimmed and thinly sliced
        •    1 tbsp chopped sage, plus a little extra
        •    2 x 400g cans cannellini beans, rinsed and drained
        •    2 slices day-old white or brown bread, whizzed into breadcrumbs

    Method

    1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

    2. Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/sausage-bean-one-pot

    Sausage-and-Cheese Frittata

    Prep Time

        •    Prep and cook time: 50 minutes
        •    Yield: Serves 6

    Ingredients

        •    1/4 tsp salt
        •    8 large eggs
        •    1/3 cup milk
        •    1 tbsp butter
        •    1/2 tsp pepper
        •    1 (12 oz.) package ground pork sausages
        •    1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese

    Method

    1. Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
    2. Whisk together eggs and next 3 ingredients until well blended.



    This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-and-cheese-frittata

    Saucy Sausage Pasta

    Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    1 tbsp olive oil
        •    1 tsp chilli powder
        •    1 large onion, chopped
        •    2 garlic cloves, crushed
        •    400g can chopped tomatoes
        •    300g short pasta such as fusilli or farfalle
        •    packet of 8 pork sausages, cut into chunky pieces

    Method

    1. Put a large pan of water on to boil.

    2. Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.

    3. Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.

    4. Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.

    5. Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.

    6. Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.




    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/saucy-sausage-pasta-0

    Sausage Calzones

    Prep Time

        •    Prep and cook time: 1 hour & 25 minutes
        •    Yield: Serves 8

    Ingredients

        •    1 tsp water
        •    1 tsp kosher salt
        •    1/2 tsp black pepper
        •    2 garlic cloves, minced
        •    1 tbsp chopped fresh basil
        •    2 large eggs, lightly beaten
        •    2 tsps chopped fresh oregano
        •    2 fresh deli pizza dough pieces
        •    3 tbsps extra-virgin olive oil, divided
        •    1 tbsp chopped fresh flat-leaf parsley
        •    2 pounds ground sweet pork sausage
        •    Favorite jarred marinara sauce, for dipping
        •    1 can whole San Marzano tomatoes, drained
        •    16 ounces pre-shredded low-moisture part-skim mozzarella

    Method

    1. Place 2 large rimmed baking sheets (at least 17 x 11 inches) in oven. Preheat oven to 450°F, leaving pans in oven as it preheats.Place pizza dough pieces on a lightly floured surface, and cover each with plastic wrap. Let stand 20 minutes.

    2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. Add sausage, and cook, stirring often, until browned and crumbled, about 10 minutes.

    3. Stir in tomatoes, crushing with a wooden spoon. Add garlic, basil, parsley, oregano, salt, and pepper, and bring to boil over medium-high. Reduce heat to medium, and simmer 10 minutes. Remove from heat.

    4. Cut each pizza dough piece into 4 equal portions. Roll each portion to a 8-inch circle on a lightly floured surface. Transfer 4 of the dough circles to a large piece of parchment paper. Transfer remaining 4 dough circles to another large piece of parchment paper.

    5. Spread 3/4 cup of sausage mixture over half of each dough circle. Top each with 1/2 cup shredded mozzarella. Whisk together egg and water; brush a small amount of egg mixture around edges of each dough circle. Fold dough over filling, pressing and crimping edges to seal.

    6. Carefully slide 1 parchment paper piece with unbaked calzones onto a hot baking sheet; repeat with remaining unbaked calzones and hot baking sheet. Brush tops of calzones with remaining 2 tablespoons oil. Bake in preheated oven until dough is golden brown and crisp, 18 to 20 minutes, switching pans top rack to bottom rack halfway through baking. Let stand 5 minutes before serving. Serve with marinara sauce on the side.



    This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-calzones

    Sausage-Cheese Breakfast Cups

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 2

    Ingredients

        •    1/4 tsp salt
        •    2 large eggs
        •    1/4 cup milk
        •    1/4 tsp pepper
        •    1/4 tsp dry mustard
        •    1/8 tsp onion powder
        •    1 cup cubed white bread (about 2 slices)
        •    1/4 cup cooked, crumbled hot ground pork sausage
        •    1/4 cup shredded Monterey Jack cheese with peppers

    Method

    1. Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes.

    2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.

    3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before serving.

    4. NOTE: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes before serving.

    5. Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 cup chopped cooked ham for sausage and 1/4 cup shredded Swiss cheese for Monterey Jack cheese with peppers.



    This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-cheese-breakfast-cups