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    Recipes — pork sausages

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    Oven-Baked Ratatouille & Sausages

    Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 40 minutes
        •    Yield: Serves 4

    Ingredients

        •    3 tbsps olive oil
        •    8 large pork sausages
        •    2 garlic cloves, crushed
        •    400g can chopped tomato
        •    1 onion, cut into 16 wedges
        •    3 courgettes, cut into bite-sized pieces
        •    1 red pepper, cut into bite-sized pieces

    Method

    1. Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
    2. Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
    3. Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/oven-baked-ratatouille-sausages

    Sausage-and-Pepper Heros

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 6

    Ingredients

        •    Kosher salt
        •    2 garlic, thinly sliced
        •    1 red onion, thinly sliced
        •    1/2 tsp crushed red pepper
        •    1 tsp dried oregano, crumbled
        •    3 long hero rolls, split lengthwise
        •    1 pound red bell peppers, thinly sliced
        •    2 tbsps extra-virgin olive oil, plus more for brushing
        •    6 sausages, each preferably with roasted pepper or parsley and cheese (about 5 ounces)

    Method

    1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof bowl and keep warm over low heat; stir occasionally as you cook the sausages.

    2. Prick the sausages with a knife and cook over moderate heat, turning occasionally, until no trace of pink remains, 10 minutes. Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.



    This great family recipe is thanks to myrecipes Recipes at https://www.myrecipes.com/recipe/sausage-and-pepper-heros

    Sticky Sausage Baguettes

    Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 8

    Ingredients

        •    1 tbsp oil
        •    3 tbsps honey
        •    8 pork sausages
        •    3 tbsps soy sauce
        •    8 baguettes, to serve
        •    salad leaves, to serve
        •    4 tsps wholegrain mustard

    Method

    1. Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
    2. Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/2601644/sticky-sausage-baguettes

    Shrimp-Okra-and-Sausage Kebabs

    Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Even better, they cook in minutes. Make sure the grill is very hot so that the okra will char. And choose smaller okra pods; they are more tender and will fit better on the skewers.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    Lemon wedges
        •    2 tbsps olive oil
        •    1/2 tsp black pepper
        •    2 tbsps salted butter, melted
        •    1 tsp lemon juice (from 1 lemon)
        •    1 tsp hot sauce (such as Crystal)
        •    2 tsps Cajun seasoning (such as Slap Ya Mama)
        •    8 ounces large peeled and deveined raw shrimp, tail-on
        •    8 ounces andouille sausage, sliced into 1⁄2-inch rounds
        •    6 ounces small okra pods, halved lengthwise (about 1 1⁄2 cups)

    Method

    1. Preheat grill to high (450°F to 500°F); or heat a grill pan over high, and lightly grease. Combine shrimp, sausage, okra, olive oil, Cajun seasoning, and black pepper in a large bowl; toss to coat. Thread mixture onto 8 (8-inch) skewers, with sausage rounds inside shrimp and alternating with okra slices.
    2. Place kebabs on lightly greased grill grate or in grill pan. Grill, uncovered, until okra is charred and shrimp is cooked through, about 1 1⁄2 minutes per side. Transfer kebabs to a serving plate. Stir together butter, lemon juice, and hot sauce; brush on kebabs. Serve with lemon wedges.



    This great family recipe is thanks to myrecipes Recipes at https://www.myrecipes.com/recipe/shrimp-okra-sausage-kebabs

    Pork Sausage and Apple Rolls

    Prep Time

        •    Prep time: 25 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    60g butter
        •    4 bread rolls
        •    1/4 cup brown sugar
        •    8 thick pork sausages
        •    wholegrain mustard, to serve
        •    450g red cabbage, shredded, blanched
        •    4 Granny Smith or Golden delicious apples

    Method

    1. Peel, core and slice apples into 1.5cm-thick rings. Melt butter in a large frying pan over medium heat. Add half the apples. Cook for 4 minutes. Turn apples over. Cook for a further 3 to 4 minutes, or until apples are light golden and just tender. Repeat with remaining apples.
    2. Reduce heat to low. Return all apples to frying pan. Sprinkle with sugar. Cook, turning often, for 2 minutes, or until sugar has dissolved.
    3. Meanwhile, heat a frying pan over medium heat. Cook sausages for 8 minutes, or until cooked through. Allow to cool slightly. Halve lengthways.
    4. Split rolls in half lengthways. Preheat grill on medium heat. Place rolls, cut-side up, onto grill tray. Cook for 1 to 2 minutes, or until lightly toasted.
    5. Top roll bases with cabbage, apples, sausages and mustard. Cover with roll tops. Serve.



    This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/pork-sausage-apple-rolls/c674d0ef-d91c-4dc1-a291-e73085f96545