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    Recipes — prawns

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    Linguine with Samphire and Prawns

    The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.

    Prep Time

        •    Prep and cook time: 20 minutes
        •    Yield: Serves 2


    Ingredients

        •    200g linguine
        •    1 lemon zested
        •    2 tbsps crème fraîche
        •    150g samphire, trimmed and blanched
        •    150g peeled cooked tigar or king prawns


    Method: Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.



    This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/fish-and-seafood/linguine-with-samphire-and-prawns/

    Ten-Minute Prawn Tacos

    Fill tortillas with punchy stir-fried prawns and a chopped tomato and coriander salad to make the speediest midweek tacos.

    Prep Time

        •    Prep and cook time: 10 minutes
        •    Yield: Serves 2

    Ingredients

        •    3 tsps olive oil
        •    1/2 tsp ground cumin
        •    300g raw king prawns
        •    soured cream to serve
        •    5 spring onions, chopped
        •    1 red chilli, finely chopped
        •    1/4 tsp hot smoked paprika
        •    4 small tortillas, warned or griddled
        •    1/2 a small bunch coriander, chopped
        •    1/2 a 400g tin black beans, rinsed and drained

    Method

    1. Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together.
    2. Heat 2 tsp of olive oil in a non-stick frying pan. Stir-fry the prawns for a minute then add the spices and cook for another 2-3 minutes or until the prawns are cooked through. Pile the bean mix onto tortillas, and top with the prawns and soured cream to serve.



    This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/quick-and-easy/ten-minute-prawn-tacos/

    Prawns with Tomato and Feta

    Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Serve with orzo for a quick midweek meal ready in 30 minutes.

    Prep Time

        •    Prep and cook time: 30 minutes
        •    Yield: Serves 2


    Ingredients

        •    lemon wedges
        •    2 tbsps olive oil
        •    100g feta, crumbled
        •    2 cloves garlic, sliced
        •    1 pinch dried chilli flakes
        •    400g tinned cherry tomatoes
        •    dill a handful, roughly chopped
        •    200g large raw peeled prawns, butterflied
        •    100g orzo cooked following pack instructions


    Method:
    Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Tip in the tomatoes and 1/2 a can of water. Season then simmer for 20 minutes until thickened. Add the prawns and cook for a few minutes until they’ve turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Sprinkle over the dill then serve in bowls with orzo and lemon wedges.



    This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/fish-and-seafood/prawns-with-tomato-and-feta/

    Prawn Orecchiette with Roasted-Shell Olive Oil

    Check out this easy orecchiette recipe with large juicy prawns and punchy chilli. Impress your friends with this simple yet flavour packed pasta recipe this weekend.

    Prep Time

        •    Prep and cook time: 40 minutes
        •    Yield: Serves 2

    Ingredients

        •    6 tbsps olive oil
        •    150g orecchiette
        •    2 garlic cloves, finely sliced
        •    dried chilli flakes a good pinch
        •    flat-leaf parsley a handful, chopped
        •    12 whole shell-on large raw prawns

    Method

    1. Twist the heads off the prawns and peel the shells from the bodies (but don’t discard them), leaving the tails on. Cut down the back of the prawns and remove the black vein inside. Give the prawns a rinse then pat dry on kitchen paper.
    2. Heat the olive oil in a frying pan and gently fry the heads and shells for 5 minutes. Scoop out the heads and shells leaving behind as much oil as possible.
    3. Cook the orecchiette in salted boiling water following pack instructions. Drain, keeping a cup of the cooking water.
    4. Add the garlic and chilli to the oil. Fry gently so the garlic doesn’t brown. Add the butterflied prawns and a pinch of salt, and cook until just pink. Add the orecchiette to the pan with enough reserved pasta water to make it saucy, and toss. Add parsley and toss again before serving.



    This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/fish-and-seafood/prawn-orecchiette-with-roasted-shell-olive-oil/

    Prawn Linguine with ’nduja

    This recipe is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.

    Prep Time

        •    Prep and cook time: 20 minutes
        •    Yield: Serves 2


    Ingredients

        •    150g linguine
        •    1 garlic clove, sliced
        •    olive oil
        •    150g large raw peeled prawns
        •    white wine a splash
        •    1 good tbsp 'nduja
        •    12 cherry tomatoes
        •    a handful flat-leaf parsley, chopped


    Method:
    Cook the linguine. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan then add the wine and ’nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.



    This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/fish-and-seafood/prawn-linguine-with-nduja/