RECIPES

Blog Menu

Rosemary Garlic Marinated Rack of Lamb (Roasted)

This is a terrific, classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary garlic marinade injects flavour into the meat before roasting in the oven, then finishing by basting with garlic butter. To serve, a dazzling green Salsa Verde sauce is the...

Read More

Salt-Crusted Rack of Lamb

Prep Time     •    Prep and cook time: 50 minutes    •    Yield: Serves 4-6 Ingredients     •    6 cups kosher salt    •    1 1/4 cups cold water    •    1/2 cup coarsely chopped tarragon    •    Two 1 1/2 pound frenched racks of lamb   ...

Read More

Spiced Lamb Rack with Cheesy Corn Cobs

Lamb rack rubbed with olive oil, Mexican chilli powder and fresh oregano leaves roasted and served with corn cobs with a parmesan and chilli topping and sweet potato wedges. Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    4...

Read More

Walnut Crusted Aussie Lamb Chops (Lamb Rack)

Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 cups walnut breading    •    1 rack trimmed Australian lamb chops Garnish:     •    Goat cheese polenta as desired    •    Sherry vinegar gastric as desired    •    Roasted tomato and wilted spinach salad as...

Read More