Blackberry-Glazed Beef Crostini
Prep Time
   •   Prep and cook time: 10 minutes
   •   Yield: Serves 24
Ingredients
   •   salt
   •   pepper
   •   1 tsp balsamic vinegar
   •   1 tsp fresh thyme leaves
   •   2 tbsps extra virgin olive oil
   •   2 tbsps prepared horseradish
   •   6 ounces cream cheese (softened)
   •   1/3 cup Smucker's Blackberry Jam
   •   24 slices French bread baguette (1/4-inch thick)
   •   8 ounces roast beef (very thinly sliced deli-style)
Method
- HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
- BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
- STIR cream cheese and horseradish in small bowl until blended. Spread on crostini.
- TEAR roast beef into strips. Arrange on top of cheese spread. Stir jam and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon jam mixture. Sprinkle with thyme.
This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Blackberry-Glazed-Beef-Crostini-2707556#recipeDirections