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    Recipes — Salmon

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    Honey-Mustard-Glazed Salmon Steaks

    Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings or pork chops before grilling.

    Prep Time

        •    Prep and cook time: 25 minutes
        •    Yield: Serves 4-6

    Ingredients

        •    kosher salt
        •    1/4 cup honey
        •    2 tbsps soy sauce
        •    1 garlic clove, minced
        •    1/4 cup Dijon mustard
        •    freshly ground pepper
        •    canola oil, for brushing
        •    1/4 cup whole grain mustard
        •    1 1/2 tsps finely chopped thyme
        •    four 6-ounce skinless salmon fillets or 6 to 8-ounce salmon steaks (about 3/4 inch thick)

    Method

    1. In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme.

    2. Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through. Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.



    This great family recipe is thanks to Food & Wine Recipes at https://www.foodandwine.com/recipes/honey-mustard-glazed-salmon-steaks

    Honey Garlic Glazed Salmon

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    kosher salt
        •    1/3 cup honey
        •    1/4 cup soy sauce
        •    2 tbsps lemon juice
        •    3 cloves garlic, minced
        •    1 tsp red pepper flakes
        •    1 lemon, sliced into rounds
        •    freshly ground black pepper
        •    3 tbsps extra virgin olive oil, divided
        •    4 6-oz salmon fillets, patted dry with a paper towel

    Method

    1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
    2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
    3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
    4. Garnish with sliced lemon and serve.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a55762/honey-garlic-glazed-salmon-recipe/

    Keto Garlic Butter Salmon

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 8

    Ingredients

        •    kosher salt
        •    4 tbsps butter, melted
        •    2 cloves garlic, minced
        •    freshly ground black pepper
        •    2 tbsps freshly chopped parsley
        •    1/4 cup freshly grated parmesan
        •    1 lb. (3-lb.) salmon fillet, skin removed

    Method

    1. Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.
    2. In a small bowl, mix together butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Bake until the salmon is cooked through, about 25 minutes.
    3. Switch oven to broil and broil until top begins to turn lightly golden, about 2 more minutes.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a23495680/keto-salmon-recipe/

    Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

    A light pasta ideal for a quick mid-week meal.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    250g Fettuccine
        •    1 lemon (zested)
        •    1 diced red onion
        •    4 diced Roma tomatoes
        •    1/4 cup extra virgin olive oil
        •    1 bunch of chopped parsley
        •    1/4 cup roughly chopped smoked almonds
        •    200g Huon Premium Cold Smoked Salmon

    Method

    1. Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
    2. Cook the past and then drain and return to pot.
    3. Immediately add the salsa and Huon cold smoked salmon.
    4. Toss and serve, garnish with the smoked almonds.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/fettuccine-salsa-huon-cold-smoked-salmon-almonds/

    Huon Premium Cold Smoked Salmon with avocado and prawns

    If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 6 minutes
        •    Yield: Serves 4

    Ingredients

        •    to taste salt flakes
        •    1 tbsp lemon juice
        •    1 tbsp baby capers
        •    1 small shallot, sliced
        •    20ml extra virgin olive oil
        •    2 tbsps extra virgin olive oil
        •    1 lebanese cucumber, diced
        •    12 prawns, cooked and peeled
        •    1 avocado, cut with a melon baller
        •    1 cup Turkish bread, torn into small pieces
        •    200g Huon Premium Cold Smoked Salmon

    Method

    1. Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.
    2. Place three prawns onto a plate and surround with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with the avocado, cucumber and capers.
    3. Combine together with lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-cold-smoked-salmon-avocado-prawns/