RECIPES

Bacon-Wrapped Scallops

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    pepper    •    kosher salt    •    2 tbsps unsalted butter, melted   ...

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Hominy with Blistered Padron Peppers and Seared Scallops

With so many excellent textures and flavors in this soup-like dish, it's hearty enough to be served as an entrée and it goes well as an accompaniment to pork or served with warm tortillas. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    12...

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Grilled Scallops with Miso-Corn Salad

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients For the miso vinaigrette:     •    1 tbsp soy sauce    •    3 tbsps canola oil    •    2 tbsps white miso    •    1 tsp light brown sugar    •    1 tsp toasted sesame oil    •    1/2 tsp...

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Steamed Scallops with Garlic

These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer. Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    8 sea scallops    •    1/2 tsp sea salt    •    4 tbsps vegetable oil    •    16...

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Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto

People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches. Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    Pepper    •    kosher salt    •    1/4 cup extra-virgin olive oil    •    1/4 cup freshly chopped chives    •   ...

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