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The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 2 - 4 Ingredients • 1 tbsp unsalted butter • 2 tbsps peach preserves • 1 tbsp chopped fresh chives • ...
This apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 x apples • 2 tbsps olive oil ...
These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • kosher salt • 1...
A quick-cooking scallops perfect for this light summer meal on the table in a matter of minutes. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 3 tbsps olive oil, divided • 1 tbsp white wine vinegar • ...
Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients...
