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Seared Scallops with Almond Vinaigrette

The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette. Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 2 - 4 Ingredients     •    1 tbsp unsalted butter    •    2 tbsps peach preserves    •    1 tbsp chopped fresh chives    • ...

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Scallops with Apple Pan Sauce

This apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    2 x apples    •    2 tbsps olive oil   ...

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Scallops with Nori Brown Butter and Dill

These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 8 Ingredients     •    kosher salt    •    1...

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Scallops with Hazelnuts and Warm Sun Gold Tomatoes

A quick-cooking scallops perfect for this light summer meal on the table in a matter of minutes. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    3 tbsps olive oil, divided    •    1 tbsp white wine vinegar    • ...

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Seared Scallops with Tomato Water, Lime, and Mint

Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients...

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