RECIPES

Pan-Fried Sea Scallops with Caponata

This luxurious eggplant based relish is a delicious accompaniment to a wide range of meats and fish. Here, the caponata is topped with seared scallops. Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 4-6 Ingredients      •    1/2 tsp salt    •   ...

Read More

Lemon Garlic Butter Scallops

Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops! These crispy, pan seared and juicy Lemon Garlic Butter Scallops are the ultimate...

Read More

Chilled Shrimp and Scallops in Spicy Tomatillo Sauce

Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    kosher salt    •    1 large garlic clove    •    1 tsp dried oregano    •    4 radishes, thinly sliced    •   ...

Read More

Bacon-Wrapped Scallops

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    pepper    •    kosher salt    •    2 tbsps unsalted butter, melted   ...

Read More

Hominy with Blistered Padron Peppers and Seared Scallops

With so many excellent textures and flavors in this soup-like dish, it's hearty enough to be served as an entrée and it goes well as an accompaniment to pork or served with warm tortillas. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    12...

Read More