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Scallops make incredibly juicy burgers despite their low fat content. I added corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don't overcook them; there should be a thin layer of barely cooked scallop at the center. Prep Time • Prep and...
Prep Time • Prep and cook time: 30 minutes • Yield: can make about 16-20 skewers as appetizer Ingredients • 1 cup sake • 1 cup mirin • vegetable oil, for grilling • 1 pound large sea scallops • ...
Prep Time • Prep and cook time: 50 minutes • Yield: Serves 4 Ingredients • 2 thyme sprigs • 1 cup fish stock • 1 tsp lemon juice • 2 tbsps pine nuts • 2 cups Pinot Gris ...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 (serve as an appetizer) Ingredients • 1 pound sea scallops • 2 tbsps fresh lemon juice • 3 1/2 tbsps unsalted butter • salt and freshly ground...
This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green olives and fried capers. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 10 (serve as appetizer) Ingredients • salt • 2 blood...
