RECIPES

Blog Menu

Linguine with White Clam Sauce

This is the quintessential Italian pasta dish especially in Naples and Rome. The ingredients are the clams are the smaller ones vongole verace and they are always cooked in their shells. Once they opened the sauce is done. Prep Time     •    Prep and cook time: 20 minutes ...

Read More

Spaghetti Alle Vongole (Spaghetti With Clams)

Spaghetti alle Vongole (Spaghetti with Clams) is a traditional Italian dish that is delicious and simple to make. I don't make this dish often but I easily should. What's nice about this recipe is that if you can't find fresh clams, you could use canned or frozen. Plus it looks...

Read More

Spaghetti alle Vongole in Bianco Recipe

This Spaghetti alle Vongole in Bianco Recipe is an Italian classic, it is a light yet flavorful pasta infused with garlic, briny clams, white wine, and Chile flakes. Made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Prep Time     •    Prep time:...

Read More

Creamy Scallops and Shallots

Prep Time     •    Prep and cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •    1 heaped tbsp butter    •    salt and pepper to taste    •    1 shallot, finely chopped    •    60ml double cream (adjust to taste)    •    60ml...

Read More