RECIPES

Classic New England Clam Chowder

This classic New England clam chowder recipe includes all the traditional ingredients for true New England chowdah–fresh shellfish, bacon, potatoes, and cream–yet it’s rich and thick without turning glunky. Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 6 Ingredients     •    2 tbsps flour    •   ...

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New England Style Fried Clams

The only part even remotely tricky of this recipe is finding the "corn flour," which is not the same thing as corn starch! Corn flour is just finely ground corn meal. The easiest way to find some is in the "ethnic" aisle where you find Louisiana foods. It's called "fish...

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Quick and Easy Linguine with Clam

This recipe is sure to impress so whether you’re hosting a dinner party or just want a quick weekday meal, if you like clams, this one’s for you. Enjoy! Prep Time     •    Prep time: 20 minutes    •    Cook time: 15 minutes    •    Yield: Serves 6 Ingredients For the Linguine:...

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Littleneck Clams with Lemon Thyme and Parmesan

Local clams are highlighted by cooking them in a little bit of water just long enough for them to open, then dressed delicately with a bit of lemon and white wine and a sprinkle of thyme and Parmesan just before broiling. Prep Time     •    Prep time: 20 minutes    •   ...

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Clams with Tomatoes, Basil and Blue Cheese

This easy recipe for Clams with Tomatoes, Basil + Blue Cheese makes a wonderful appetizer, but can double as an entree served with crusty bread and a salad. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4-6 Ingredients     •    salt to...

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