RECIPES

Classic New England Clam Chowder

This classic New England clam chowder recipe includes all the traditional ingredients for true New England chowdah–fresh shellfish, bacon, potatoes, and cream–yet it’s rich and thick without turning glunky. Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 6 Ingredients     •    2 tbsps flour    •   ...

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Celeriac Soup with Scallops & Black Pudding

For a show-stopping dinner party, We recommends this peppery soup, topped with luxurious seafood. Prep Time     •    Prep time: 30 minutes    •    Cook time: 30 minutes    •    Yield: Serves 8 Ingredients     •    50g butter    •    2 tbsps olive oil    •    150ml white wine    •    1½ l chicken stock   ...

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Prawn Laksa

Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps peanut oil    •    200g rice vermicelli    •    1/3 cup (80ml) lime juice    •    1 tbsp...

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Saint Peter's Fish Soup

This fish soup is your ultimate winter companion. Prep Time     •    Prep time: about 2 hours    •    Yield: Serves 6 Ingredients     •    2 star anise    •    1 onion, finely sliced    •    Lemon juice, to taste    •    Pinch saffron threads    •    3 garlic cloves, crushed    •    1/4 bunch thyme...

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Pad Thai with Prawns

Prep Time     •    Prep time: 30 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •    2 eggs, lightly beaten    •    20ml (1 tbsp) peanut oil    •    40ml (2 tbsps) lime juice    •    Fried shallot*, to garnish    •    2 garlic cloves, chopped    •    40ml (2 tbsps)...

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