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    Recipes — Tasmania Huon Smoked Salmon

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    Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

    A light pasta ideal for a quick mid-week meal.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    250g Fettuccine
        •    1 lemon (zested)
        •    1 diced red onion
        •    4 diced Roma tomatoes
        •    1/4 cup extra virgin olive oil
        •    1 bunch of chopped parsley
        •    1/4 cup roughly chopped smoked almonds
        •    200g Huon Premium Cold Smoked Salmon

    Method

    1. Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
    2. Cook the past and then drain and return to pot.
    3. Immediately add the salsa and Huon cold smoked salmon.
    4. Toss and serve, garnish with the smoked almonds.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/fettuccine-salsa-huon-cold-smoked-salmon-almonds/

    Huon Premium Cold Smoked Salmon with avocado and prawns

    If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 6 minutes
        •    Yield: Serves 4

    Ingredients

        •    to taste salt flakes
        •    1 tbsp lemon juice
        •    1 tbsp baby capers
        •    1 small shallot, sliced
        •    20ml extra virgin olive oil
        •    2 tbsps extra virgin olive oil
        •    1 lebanese cucumber, diced
        •    12 prawns, cooked and peeled
        •    1 avocado, cut with a melon baller
        •    1 cup Turkish bread, torn into small pieces
        •    200g Huon Premium Cold Smoked Salmon

    Method

    1. Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.
    2. Place three prawns onto a plate and surround with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with the avocado, cucumber and capers.
    3. Combine together with lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-cold-smoked-salmon-avocado-prawns/

    Christmas Smoked Salmon, Pickled Cucumber, Jalapeno Caper Cream Cheese

    Prep Time

        •    Prep and cook time: 35 minutes
        •    Yield: Serves 8-10


    Ingredients

    For the smoked salmon:

        •    1/4 cup capers
        •    250g full-fat cream cheese
        •    2 tbsps green jalapeno tabasco
        •    1kg side of premium smoked salmon


    For the pickled cucumber:

        •    1 cup sugar
        •    1 cup white wine vinegar
        •    1 tsp finely grated ginger
        •    1 telegraph cucumber, finely sliced


    Method

    1. To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber.
    2. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.
    3. Arrange the salmon on a large serving platter.
    4. Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side.



    This great family recipe is thanks to Eat Well Recipes at https://www.eatwell.co.nz/recipe/17282/Christmas-smoked-salmon-pickled-cucumber-jalapeno-caper-cream-cheese/

    Smoked Salmon Christmas Starter

    Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.

    Prep Time

        •    Prep and cook time: about 10 minutes
        •    Yield: Serves 4

    Ingredients

        •    1-2 lemon
        •    green salad
        •    cream cheese (optional)
        •    Toasts slice of sourdough bread
        •    1kg side of premium smoked salmon

    Method

    1. Toast a slice of sourdough bread for each person.
    2. Top with a generous serving of cream cheese and a slice of smoked salmon.
    3. Season with a squeeze of lemon and black pepper.
    4. Serve with salad leaves.



    This great family recipe is thanks to Love Food Hate Waste Recipes at https://scotland.lovefoodhatewaste.com/recipe/smoked-salmon-christmas-starter

    Hot Smoked Ocean Trout and Ramen Noodle Salad with Carrot, Daikon and Soy Dressing

    This recipe lets you enjoy all the flavour without all the effort! Our Hot Smoked Ocean Trout is a great match for those classic Asian inspired flavours, take your taste buds on a journey and try it today.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 2 minutes
        •    Yield: Serves 1

    Ingredients

        •    120ml mirin
        •    10ml grapeseed oil
        •    1/2 tsp sesame oil
        •    1 tsp ginger (grated)
        •    several coriander sprigs
        •    15ml Shoyu (Japanese soy)
        •    1/4 cup daikon (cut as above)
        •    1/2 tsp toasted sesame seeds
        •    1/4 cup cucumber (cut as above)
        •    100g Hot Smoked Ocean Trout Deli Bites
        •    150g ramen noodles (cooked and cooled)
        •    1/4 cup carrots (cut into matchstick shape)

    Method

    1. Combine in a mixing bowl the oil, mirin, soy, ginger and sesame oil. Add in the Ocean Trout, noodles, carrot, daikon and cucumber.
    2. Place onto a plate and finish with the sesame seeds and top with a little coriander.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/hot-smoked-ocean-trout-ramen-noodle-salad-carrot-daikon-soy-dressing/