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    Recipes — Tasmania Huon Smoked Salmon

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    Cold Smoked Ocean Trout frittata with Fennel, Basil and Green Onion Salad

    We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it!

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 6

    Ingredients

        •    1 tbsp extra virgin olive oil
        •    1 tbsp butter
        •    2 medium brown onions (sliced thin)
        •    200g Cold Smoked Ocean Trout deli pieces
        •    1 tbsp continental parsley (chopped)
        •    1 tbsp dill (chopped)
        •    5 eggs
        •    200ml cream
        •    Salt and pepper to taste
        •    For Green Salad
        •    1 cup fennel (sliced)
        •    1/2 cup baby spinach leaves
        •    1/2 cup basil leaves
        •    6 green onions (sliced longways)
        •    For Dressing
        •    1 tbsp red wine vinegar
        •    2 tbsp extra virgin olive oil
        •    1 tsp Dijon mustard
        •    Salt and pepper to taste

    Method

    1. Pre-heat your oven to 180°C. Heat the butter and olive oil in a fry pan and add in the sliced onions. Cook until golden and sizzling, then remove and set aside.
    2. To make the frittatas, combine together in a bowl the eggs, cream, onions, Ocean Trout, parsley, dill and seasoning. Heat a lightly oiled heavy non-stick pan and pour in the mixture. Stir in the sides gently as it cooks and when half set, place into a hot oven (set at 180°C) until golden and cooked.
    3. To make the dressing, combine together the vinegar, olive oil, mustard and seasoning. Layer the salad ingredients into a serving plate, finish with a little dressing and present with a portion of the frittata.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/cold-smoked-ocean-trout-frittata-fennel-basil-green-onion-salad/

    Huon Cold Smoked Salmon Panzanella Salad

    Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!

    Prep Time

        •    Prep time: 2 minutes
        •    Cook time: 10 minutes
        •    Yield: Serves 4

    Ingredients

        •    200g Huon Premium Cold Smoked Salmon
        •    12 Cherry tomatoes
        •    1/2 cup Shaved or grated parmesan
        •    1/4 loaf Wholemeal Vienna loaf, roughly torn
        •    2 Cos lettuce hearts
        •    1/2 cup Rice bran oil
        •    1 tbsp Red wine vinegar

    Method

    1. Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
    2. Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
    3. Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
    4. Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.



    This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-premium-cold-smoked-salmon-panzanella-salad/

    Huon Smoked Salmon Frittata

    So quick and easy this will be a recipe you’ll soon know by heart!
    A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 4

    Ingredients

        •    2 150g Huon Wood Roasted salmon
        •    1 Cup thinly sliced sweet potato
        •    2 Cups baby spinach
        •    1/2 Cup sliced red or yellow capsicum
        •    1/2 Cup cream
        •    6 Large free range eggs

    Method

    1. Pre heat oven to 180 degrees C
    2. Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
    3. Heat a large non-stick fry pan with rice bran oil
    4. Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
    5. Bake for 20 minutes or until frittata is firm and golden brown.



    This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/huon-wood-roasted-salmon-frittata/

    Huon Salmon Mac N Cheese

    An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
    And the even better news…this dish reheats perfectly so you can enjoy it the next day too!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 6

    Ingredients

        •    2 150g Huon Hot Smoked Salmon
        •    2 Cups macaroni, cooked
        •    2 Cups full cream milk
        •    1 Tbsp butter
        •    2 Tbsp tapioca flour
        •    3/4 Cup parmesan, grated

    Method

    1. Heat the milk and butter and bring to the boil.
    2. Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
    3. Cook for a further 5 minutes, stirring occasionally.
    4. Combine the cheese sauce with the macaroni and flaked hot smoked salmon
    5. Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.



    This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/huon-salmon-mac-n-cheese/