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A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 10 Ingredients • 2 cups fresh broccoli florets • 2 celery ribsm finely chopped • 1 cup shredded cheddar cheese • 1 package (16 ounces) frozen cheese tortellini • 1 can (2-1/4 ounces) sliced ripe olives,...
This dinner is greater than the sum of its parts — it’s so incredibly easy, but tastes like you spent hours on it. Fresh tomatoes cook down quickly to create a sweet sauce that’s brighter and more flavorful than the jarred stuff — especially when flavored with garlic and red...
Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 1/2 tsp salt • 2 cups 2% milk • 1 tsp dried basil • 2 tsps lemon juice • 2 garlic cloves, minced • 1 tbsp all-purpose flour • 1/8...
Ravioli with spinach and ricotta cheese filling, in tomato cream sauce – meatless, Italian style pasta dish, with everything made completely from scratch! Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make. Detailed instructions and step-by-step photos to...
