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    Recipes — using stove-top

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    Scallops and Sauce, Garlic Cream

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4


        •    Scallops

    Method - by using Stove-top:

    1. Remove frozen scallops from all packaging and place in a single layer in sauce pan.
    2. Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked.
      (Adjust sauce consistency by adding a splash of cream or milk while heating.)
    3. Let rest 1 minute before serving.

    Method - by using Microwave:

    1. Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
    2. Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.
    3. Let rest 1 minute in the covered dish before serving.

    This great family recipe is thanks to Clearwater Recipes at https://www.clearwater.ca/en/clearwater-kitchen-industry/recipes/scallop-recipes/scallops-and-sauce-cooking-instructions-and-applic/scallops-and-sauce-garlic-cream-cooking-instructio/