Grilled Pork Tenderloin Sandwiches

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture. Prep Time     •    Prep and cook...

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Shoyu Chicken

Prep Time     •    Prep time: 10 minutes    •    Cook time: 50 minutes    •    Yield: Serves 6 - 8 Ingredients     •    3/4 cup mirin    •    2 cups low-sodium soy sauce    •    1 cup packed light brown sugar    •    5 1/2 to 6 pounds chicken thighs   ...

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Crispy Skin Salmon with Kiwi Salsa

Fresh, tangy, sweet and spicy and on the table in less than 20 minutes. Pick up some Huon Salmon portions on your way home and use up that kiwi fruit that you didn’t eat for lunch! Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    • ...

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