Farmer's Market salmon comes from NZ King Salmon who have farms scattered through the cool, deep waters of Marlborough’s pristine Pelorus and Queen Charlotte Sounds. The salmon is farmed to the highest standards for sustainability. New Zealand King Salmon is the first and only ocean-farmed salmon to have achieved the Green/'Best Choice' rating from the globally respected Seafood Watch program.
Farmer's Market Octopus comes from Fremantle Octopus and has come from the clear, clean blue waters off Western Australia’s coast. The octopus, species (O tetricus) is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. Fremantle Octopus is so easy to work with and has already been tenderised using a unique freezing process.