This item is chilled and has not been previously frozen. It is OK to keep chilled for approx. 2-3 days then freeze for up to 6 months.
This Tenderloin is from New Zealand and is naturally farmed meaning the cows are roaming free across the paddocks eating 100% grass all year round and have not been given any growth hormones or antibiotics to increase their size.
Still not sure what to cook? We have a ton of recipe ideas and inspiration at our recipe blog here.
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* Sorry NO portioning service at the moment