Gnocchi with tomato and mozzarella
Ingredients: potato puree, soft wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour.
Ingredients (sauce): tomato pulp, mozzarella 12.5%, extra virgin olive oil, sunflower oil, onion, garlic, basil, sugar, chilli pepper, salt.
Heating time in the microwave (min): 5
Microwave oven power (W): 750