Ravioli with datterino tomato and basil
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): ricotta 66%, chard 22%, Grana Padano DOP, breadcrumbs, salt
Ingredients (sauce): datterino tomato puree 64%, datterino tomato pulp 30%, onion, extra virgin olive oil, sunflower oil, basil 1%, salt, pepper, sugar.
Heating time in the microwave (min): 4½
Microwave oven power (W): 750