This is a 1.7-2kg Lamb Shoulder - Bone In, great for a Sunday Roast.
This lamb shoulder banjo cut is great for baking for a Sunday roast or slow cooking all day for that tear away meal.
This item is frozen and will be delivered frozen. It is OK to keep frozen for approx. 6 months, then once defrosted can be kept in the fridge chilled for approx. 2-3 days.o 6 months.
All of our lamb is hormone and antibiotic free and is flow in fresh each week from South Australia.