This 1.7-1.9kg pork collar butt can be cooked as a roast or can be portioned in to pork rib eye steaks, great for family meal, roasting and entertaining. The rind creates brilliant crackling.
This item is chilled and has not been previously frozen. It is OK to keep chilled for approx. 2-3 days then freeze for up to 6 months.
Our pork is Bangalow Pork, Australia's best, antibiotic free, hormone free, high welfare certified and is not moisture infused meaning you get 100% Australian pork.